Minimum 15 seeds per package.
Pronounced (cho-dee-share-dow) A sweet frying pepper that is a traditional variety of the Basque people. This super rare and delicious pepper can be found growing across Europe’s Basque country; it is a key ingredient in Biscaya sauce and other delicious regional recipes. The thin-skinned, totally sweet peppers are traditionally strung into garlands and hung for later rehydration and use and can also be ground into paprika. Also excellent for fresh use, we love them raw in salads or blistered on the grill.
Txorixero Sweet Paprika Pepper
Minimum 15 seeds per package.
The fruit is about 3 inches—almost the size of a peach—with a yellow rind and fruity-tasting white flesh. They start out green and then turn yellow as they ripen.
You can spot a perfectly ripe melon in the same way you would a mango. It should feel heavier than it looks and have a slightly sweet aroma. Press gently on the end furthest from the stem—this should be slightly soft. Most of mine pulled away from the vine very easily.