Minimum 15 seeds per package.
Hailing from St. Augustine, Florida, the Yellow Datil pepper has been a regional treasure since the 1820s with a gorgeous yellow color and impressive flavors that you’ll never get over.
Grow these compact pepper plants in your garden or in any container - they work great! Plants will reach between 2-3 ft. tall and produce great yields of these 3" long pods. The Datil Yellow Peppers get their color after ripening from green to their yellow-orange color at maturity.
The Datil Yellow has heat levels averaging around 100,000-300,000 SHUs, which is similar in heat to the Habanero, Fatalii, or Scotch Bonnet peppers. It has a uniquely sweet flavor once you're able to get past the heat. These peppers are perfect to spice up any cuisine, used fresh in salads, sauces, or hot sauces, or dried into a fantastic chili powder!
Datil - Hot Pepper
Minimum 15 seeds per package.
The fruit is about 3 inches—almost the size of a peach—with a yellow rind and fruity-tasting white flesh. They start out green and then turn yellow as they ripen.
You can spot a perfectly ripe melon in the same way you would a mango. It should feel heavier than it looks and have a slightly sweet aroma. Press gently on the end furthest from the stem—this should be slightly soft. Most of mine pulled away from the vine very easily.