This Recipe Make Enough Pie Filling for 2 Large to Normal Size Pies
As the leaves transform into vibrant shades of gold and orange, one dessert stands out: pumpkin pie. This seasonal favorite, often linked to Thanksgiving, features a creamy filling seasoned with warm spices, all in a flaky crust. If you have ever imagined baking a perfect pumpkin pie from scratch, you're in the right place. This guide will walk you through making a pumpkin pie filling that’s hard to resist.
The Magic of Homemade Pumpkin Pie Filling
Pumpkin pie isn't just a dessert; it embodies the flavor and warmth of fall. The combination of cinnamon, nutmeg, and ginger creates a cozy experience that many associate with family gatherings, crisp weather, and home-cooked meals. Did you know that about 50 million pumpkin pies are consumed each Thanksgiving in the U.S.? That statistic highlights how much we love this classic treat. The best part? You don’t have to wait for the holidays to enjoy a slice!
Essential Ingredients for the Perfect Pumpkin Pie Filling
To create a delicious pumpkin pie filling, it’s important to use high-quality ingredients. Here’s what you will need:
30 oz Pumpkin: You can use fresh pumpkin puree or two 15 oz cans of pumpkin. Canned pumpkin is convenient and delivers reliable flavor.
4 Cups Brown Sugar: This sweetener adds depth. Brown sugar brings out a wonderful caramel flavor, enhancing the overall taste of the pie.
2 Teaspoons Salt: Salt balances the sweetness and elevates other flavors.
1-2 Tablespoons Pumpkin Pie Seasoning: This blend is vital for that classic taste. You can adjust the quantity to suit your preference.
1 Stick Butter, Melted: This ingredient enriches the filling and gives it a delightful texture.
1.5 Cups Milk: Whole milk yields a creamy consistency. For additional flavor, try using evaporated milk.
1 Tablespoon Vanilla Extract: This rounds out the sweetness and enhances the overall flavor.
6 Eggs: Eggs act as binders, ensuring the filling is smooth and rich.
Step-by-Step Instructions to Create Your Filling
Ready to start cooking? Follow these steps to create a creamy pumpkin pie filling.
Preheat the Oven
Begin by preheating your oven to 425°F (220°C). Starting at this high temperature helps create a perfectly flaky pie crust.
Prepare the Mixture
In a large bowl, mix the pumpkin, brown sugar, and salt until the sugar is well incorporated. Add the pumpkin pie seasoning and melted butter, stirring until blended.
Then, gradually pour in the milk and vanilla extract while mixing continuously. In a separate bowl, whisk the eggs until blended, and slowly mix them into the pumpkin blend. Keep stirring until the mixture is smooth and all ingredients are well combined.
Fill the Pie Crust
Take your prepared pie crust—homemade or store-bought. Pour the pumpkin filling into the crust, filling it generously but leaving a little space at the top to accommodate any bubbling during baking.
Bake the Pie
Place the pie in the oven. Bake at 425°F for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for another 30-40 minutes. Your pie is ready when a knife inserted into the center comes out clean.
Cool and Serve
Once baked, remove the pie and let it cool completely before slicing. This cooling helps the filling to set further. Serve your delicious pumpkin pie with whipped cream to add that extra touch of indulgence!
Tips for the Best Pumpkin Pie Filling
To ensure your pumpkin pie stands out, consider these tips:
Use Quality Ingredients: Opt for pure pumpkin puree and fresh spices. While store-bought pumpkin pie spice is convenient, a homemade mix with cinnamon, ginger, and nutmeg can offer more vibrant flavors.
Avoid Overmixing: Blend the ingredients until smooth, but be careful not to overdo it. Introducing air can create cracks as the pie cools.
Check for Doneness: Every oven behaves differently. Use the knife test regularly to ensure a properly set filling.
Chill Your Pie Crust: For the best flakiness, chill your crust before adding the filling. This minimizes gluten formation, resulting in a tender crust.
Let It Rest: Pumpkin pie often tastes better the day after it’s made. The flavors meld beautifully during this resting period.
Storing and Reheating
If you happen to have leftovers (though this is rare), storing pumpkin pie is simple. Cover the pie loosely with plastic wrap or foil and refrigerate. It can last about 3-4 days in the fridge. To reheat, place slices in a 350°F (175°C) oven for approximately 10-15 minutes. Alternatively, you can enjoy it cold.
Final Thoughts
You've now unlocked the secrets to creating a mouthwatering homemade pumpkin pie filling! This easy yet delicious recipe will impress family and friends or simply provide you with a little slice of fall any day of the year.
Nothing compares to a slice of homemade pumpkin pie topped with whipped cream. So gather your ingredients, roll up your sleeves, and get cracking into the delightful world of baking. Enjoy every moment of this delicious journey!
The Worlds Best Pumpkin Pie Recipe
**Pumpkin Pie Filling Recipe**
This Recipe Make Enough Pie Filling for 2 Large to Normal Size Pies
Ingredients:
- 30 oz pumpkin (or 2 15 oz cans)
- 4 cups brown sugar
- 2 teaspoons salt
- 1 - 2 tablespoons pumpkin pie seasoning (to taste)
- 1 stick butter, melted
- 1 1/2 cups milk
- 1 tablespoon vanilla extract
- 6 eggs
Instructions:
1. **Preheat the Oven:** Preheat your oven to 425°F (220°C).
2. Prepare the Mixture:
- In a large mixing bowl, combine the pumpkin, brown sugar, and salt. Mix well until the brown sugar is fully incorporated.
- Add the pumpkin pie seasoning and melted butter to the mixture, stirring until combined.
- Gradually add the milk and vanilla extract, mixing thoroughly.
- In a separate bowl, beat the eggs until well combined, then slowly add them to the pumpkin mixture, stirring continuously until the filling is smooth and all ingredients are well blended.
3. Fill the Pie Crust: Pour the pumpkin filling into your prepared pie crust.
4. Bake the Pie: Place the pie in the preheated oven and bake for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
5. Cool and Serve: Allow the pie to cool before slicing. Serve it plain or with whipped cream on top.
Enjoy your homemade pumpkin pie!
Thank you for the recipe! Im making this today for Thanksgiving!! 🦃