Sizzle up your grill with these irresistible Cowboy Butter Chicken Skewers, perfect for any BBQ or family gathering!
The Best Cowboy Butter Chicken Skewers: Why Cowboy Butter Makes These Chicken Skewers Unforgettable
Cowboy butter, with its rich blend of spices and herbs, takes these chicken skewers to a whole new level of flavor. The combination of Dijon mustard, black pepper, cayenne, red pepper flakes, and smoked paprika adds a kick of heat, while the rosemary, thyme, and chives bring a fresh, earthy aroma.
The generous use of butter ensures that the chicken stays moist and tender as it grills, while also providing a deliciously creamy coating that helps the spices adhere perfectly to the meat. This unique blend of ingredients creates a savory and slightly spicy flavor profile that is simply unforgettable.
Essential Ingredients for Your Cowboy Butter Chicken Skewers
To make The Best Cowboy Butter Chicken Skewers, you'll need the following ingredients:
2 sticks of butter (softened or melted)
2 tablespoons of Dijon mustard
1/4 teaspoon each of black pepper, cayenne, and red pepper flakes
1 tablespoon of freshly chopped rosemary
1 teaspoon of garlic powder
1/2 teaspoon of dried thyme
1 teaspoon of smoked paprika
1/2 teaspoon of salt
2 teaspoons of lemon juice
1/2 teaspoon of dried chives,
1 tablespoon of freshly chopped parsley
Additionally, you'll need 2 pounds of boneless, skinless chicken breasts, cut into cubes, and wooden skewers that have been soaked in water for 30 minutes. These ingredients come together to create a flavorful marinade that infuses every bite of chicken with incredible taste.
Preparing Your Skewers: Tips and Techniques
Start by combining the softened or melted butter with all the spices, herbs, and other ingredients in a bowl. Mix until well combined to create your cowboy butter marinade.
Next, thread the chicken cubes onto the soaked wooden skewers, ensuring that the pieces are evenly spaced. This allows for even cooking and helps the flavors penetrate the meat more effectively. Once the chicken is skewered, brush the cowboy butter mixture generously over the skewers, making sure they are thoroughly coated. For best results, freeze the skewers until you are ready to cook them.
Grilling to Perfection: How to Cook Your Chicken Skewers
Preheat your grill or grill pan over medium-high heat. Place the butter-coated chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking and to develop a nice char on all sides.
It's important to monitor the grill closely to avoid overcooking. The chicken should be cooked through but still juicy. Once done, remove the skewers from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute within the meat, making each bite tender and delicious.
Serving Suggestions: Pairings and Presentation Ideas
Serve these Cowboy Butter Chicken Skewers hot off the grill, garnished with additional chopped parsley for a fresh pop of color. They pair wonderfully with a variety of sides such as grilled vegetables, a fresh garden salad, or a classic potato salad.
For a complete meal, consider serving them with a side of warm, crusty bread to soak up any extra cowboy butter. These skewers are perfect for any BBQ or family gathering, offering a delightful combination of flavors that are sure to impress your guests.
Cowboy Butter Chicken Skewers Recipe:
Ingredients:
2 sticks of butter, softened or melted
2 tablespoons Dijon mustard
1/4 teaspoon each of black pepper, cayenne, and red pepper flakes
1 tablespoon freshly chopped rosemary
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1 teaspoon smoked paprika
1/2 teaspoon salt
2 teaspoons lemon juice
1/2 teaspoon dried chives
1 tablespoon freshly chopped parsley
2 pounds of boneless, skinless chicken breasts, cut into cubes
Wooden skewers, soaked in water for 30 minutes
Instructions:
1. In a bowl, combine the softened or melted butter with Dijon mustard, black pepper, cayenne, red pepper flakes, chopped rosemary, garlic powder, dried thyme, smoked paprika, salt, lemon juice, dried chives, and chopped parsley. Mix until well combined.
2. Thread the chicken cubes onto the soaked wooden skewers.
3. Brush the cowboy butter mixture generously over the chicken skewers, coating them thoroughly.
4. Freeze until ready to cook.
5.Preheat the grill or grill pan over medium-high heat. Place the butter-coated chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
6. Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes.
7.. Serve the cowboy butter chicken skewers hot, garnished with additional chopped parsley if desired. Enjoy!
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