Elevate your dinner game with these mouthwatering Barbacoa Stuffed Peppers, a perfect blend of savory barbacoa beef and fresh peppers, topped with melted cheese.
Why You'll Love This Barbacoa Stuffed Peppers Recipe
If you're looking to add a flavorful twist to your dinner routine, these Barbacoa Stuffed Peppers are sure to impress. The combination of savory barbacoa beef, fresh peppers, and melted cheese creates a mouthwatering dish that's both satisfying and easy to make.
Perfect for family dinners, potlucks, or meal prepping, this recipe offers a delicious way to enjoy a well-balanced meal. Plus, the aroma that fills your kitchen while cooking is simply irresistible!
Gather Your Ingredients for Barbacoa Stuffed Peppers
Before you begin, make sure you have all the necessary ingredients at hand.
You'll need 2 cups of barbecue shredded beef (the recipe for this can be found on our website), 8 large peppers (you may need more depending on their size), 1 tablespoon of minced garlic, 1 cup of diced white onions, 2 teaspoons of salt, 2 teaspoons of paprika, 2 cups of white rice, and 1/2 cup of shredded cheese to top the peppers.
Having everything prepped and ready will make the cooking process smooth and efficient.
Step-by-Step Preparation Guide
1. Start by heating the onions, garlic, and shredded barbacoa meat together on the stove. Season the mixture with salt and paprika, and allow it to cook for 15-20 minutes on medium heat.
2. While the stuffing mixture is cooking, slice the peppers in half and deseed them. Lay the peppers out on a baking sheet lined with parchment paper.
3. Once the stuffing mixture is ready, stuff the pepper halves generously with the mixture.
4. Top each stuffed pepper with shredded cheese.
5. Bake the peppers at 425°F until the cheese is bubbly and the peppers have softened to your liking.
6. Any remaining stuffing mixture can be frozen for later use.
Pro Tips for Perfect Barbacoa Stuffed Peppers
To ensure your Barbacoa Stuffed Peppers turn out perfectly every time, here are a few pro tips:
1. Choose peppers that are uniform in size so they cook evenly.
2. If you prefer softer peppers, you can pre-bake them for about 10 minutes before stuffing them.
3. For an extra kick of flavor, consider adding a dash of hot sauce or a sprinkle of fresh herbs to the stuffing mixture.
Serving Suggestions and Variations
These Barbacoa Stuffed Peppers are versatile and can be served in a variety of ways. Pair them with a simple side salad or some roasted vegetables for a complete meal.
If you're looking to switch things up, try using different types of cheese such as Monterey Jack or Pepper Jack for added flavor. You can also experiment with different types of rice or grains, like quinoa or brown rice, to suit your dietary preferences.
Barbacoa Stuffed Peppers
Ingredients:
- 2 cups barbecue shredded beef (The recipe for this is on the website)
- 8 large peppers (possibly more)
- 1 tablespoon minced garlic
- 1 cup diced white onions
- 2 teaspoons salt
- 2 teaspoons paprika
- 2 cups white rice
- 1/2 cup shredded cheese to top peppers with
Instructions:
1. Heat onions, garlic, and shredded barbacoa meat together on the stove and season with salt and paprika.
2. Allow the mixture to cook together for 15 - 20 minutes on medium heat.
3. While the stuffing mixture is cooking together, slice peppers in half and deseed.
4. Lay the peppers out on a cooking sheet lined with parchment and stuff them with the mixture from the stove.
5. Top with shredded cheese and bake at 425°F until the cheese is bubbly and the peppers have softened to your taste.
6. Any remaining stuffing mixture can be frozen for later use.
Enjoy your delicious Barbacoa Stuffed Peppers!
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