Creating a flavorful and creamy Slow Cooker Chicken Alfredo dish is easier than you think. This recipe is perfect for busy days when you want a hearty meal without spending too much time in the kitchen.
To start, gather your ingredients. You will need 3-4 large chicken breasts, which you'll cube for even cooking. The key to this recipe is the creamy sauce, which consists of a stick of butter, 2 1/2 cups of milk, onion powder, garlic powder, Italian seasoning, sun-dried tomatoes for a burst of flavor, and grated parmesan cheese for that rich, cheesy Alfredo taste. Don't forget the penne pasta, which will perfectly complement the chicken and sauce.
Now, let's get cooking. Place the cubed chicken breasts in the slow cooker, then add the butter, milk, onion powder, garlic powder, Italian seasoning, and sun-dried tomatoes. Sprinkle the grated parmesan cheese over the top to create a luscious sauce that will coat the chicken as it cooks. Set the slow cooker on low and let it work its magic for 4-5 hours, allowing the flavors to meld together.
As the chicken Alfredo cooks, prepare the penne pasta according to the package instructions. Cook it until it's soft and tender, ready to soak up all the delicious sauce. About 30 minutes before serving, your meal will be ready. Serve the cooked chicken Alfredo over the prepared penne pasta, allowing the flavors to come together in a comforting and satisfying dish.
With each bite, you'll savor the tender chicken, creamy Alfredo sauce, and perfectly cooked pasta. This Slow Cooker Chicken Alfredo recipe is a crowd-pleaser that will have everyone coming back for seconds. Enjoy the delightful flavors and the ease of preparation that this dish brings to your table.
Essential Ingredients for Slow Cooker Chicken Alfredo
To create a mouthwatering Slow Cooker Chicken Alfredo, you need a few key ingredients. First, gather 3-4 large chicken breasts, cut into cubes for even cooking. The creamy sauce is the heart of this dish, made with a stick of butter, 2 1/2 cups of milk, and a mix of seasonings including onion powder, garlic powder, and Italian seasoning. Sun-dried tomatoes add a burst of flavor, while grated parmesan cheese provides that rich, cheesy taste we all love in Alfredo sauce. Finally, don't forget the penne pasta, which will perfectly complement the chicken and sauce.
Step-by-Step Guide to Preparing Your Slow Cooker Meal
Start by placing the cubed chicken breasts in the slow cooker. Add the butter, milk, onion powder, garlic powder, Italian seasoning, and sun-dried tomatoes. Sprinkle the grated parmesan cheese over the top to create a luscious sauce that will coat the chicken as it cooks. Set the slow cooker on low and let it work its magic for 4-5 hours. This slow cooking process allows the flavors to meld together beautifully.
While the chicken Alfredo cooks, prepare the penne pasta according to the package instructions. Cook it until it's soft and tender, ready to soak up all the delicious sauce. About 30 minutes before serving, your meal will be ready. Serve the cooked chicken Alfredo over the prepared penne pasta, allowing the flavors to come together in a comforting and satisfying dish.
Tips for Achieving the Perfect Creaminess
Achieving the perfect creaminess in your Slow Cooker Chicken Alfredo is all about balance and patience. Make sure to use whole milk or even heavy cream for a richer texture. The butter and grated parmesan cheese also play crucial roles in creating that creamy consistency. Allowing the dish to cook slowly on low heat ensures that the ingredients meld together perfectly, resulting in a smooth and luscious sauce.
Serving Suggestions to Complement Your Slow Cooker Chicken Alfredo
While the Slow Cooker Chicken Alfredo is a complete meal on its own, you can enhance your dining experience with a few additional sides. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the creamy dish. Garlic bread or a crusty baguette is perfect for soaking up any leftover sauce. For a touch of elegance, consider serving a glass of white wine, such as a Chardonnay, which pairs wonderfully with Alfredo dishes.
Making Ahead, Storing, and Reheating Tips
This Slow Cooker Chicken Alfredo recipe is perfect for meal prepping. You can make it ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply place the Alfredo in a saucepan over low heat, stirring occasionally until warmed through. If the sauce becomes too thick, you can add a splash of milk to loosen it up. This dish also freezes well; store it in an airtight container for up to 3 months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat as mentioned.
Easiest Slow Cooker Chicken Alfredo Recipe:
Ingredients:
- 3-4 large chicken breasts, cubed
- 1 stick of butter
- 2 1/2 cups of milk
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1/3 cup sun-dried tomatoes
- 1 cup grated parmesan cheese
- Penne pasta
Instructions:
1. Place the cubed chicken breasts in the slow cooker.
2. Add the butter, milk, onion powder, garlic powder, Italian seasoning, and sun-dried tomatoes.
3. Sprinkle the grated parmesan cheese over the top.
4. Cook on low for 4-5 hours.
5. About 30 minutes before serving, cook the penne pasta according to the package instructions until soft and tender.
6. Serve the cooked chicken Alfredo over the prepared penne pasta.
Enjoy your delicious slow cooker chicken Alfredo!
Comments