Easy delicious lunches are made for Perfect Bean Burritos!
Lets get start on these beef and bean burritos! When preparing this delicious bean dish, start by gathering all the necessary ingredients. You will need 2 cups of beans, which will serve as the hearty base of the meal. To enhance the flavor and texture, make sure to have 8 cups of liquid, a combination of broth and water. The seasoning is key in this recipe, so gather 1 1/2 teaspoons of blackening seasoning, salt, onion powder, garlic powder, and black pepper. Additionally, include a bay leaf, cilantro, and a touch of extra virgin olive oil for a rich taste.
For a creamy and smoky finish, have on hand sour cream and smoked paprika. If you prefer a heartier version, consider adding 2 cups of beef and cheese to the mix. Finally, don't forget the tortillas to wrap up this flavorful concoction.
Now, let's dive into the cooking process. In a pressure cooker, combine the beans, liquid, and all the seasonings mentioned earlier. Pressure cook the mixture on high for 40 minutes to ensure the beans are tender and infused with the flavors. Once cooked, drain any excess liquid and season the beans further with additional salt, cilantro, onion powder, garlic powder, and a drizzle of EVO.
Next, incorporate the sour cream and smoked paprika to add a creamy and smoky dimension to the dish. If you opt for the beef and cheese variation, mix them in thoroughly to create a satisfying filling for burritos. Roll the flavorful mixture in tortillas, creating a convenient and tasty meal option for lunches or dinners.
By following these steps and paying attention to the details of each ingredient, you'll create a scrumptious and fulfilling dish that is sure to delight your taste buds.
Perfect Bean Burritos
Ingredients:
- 2 cups of beans
- 8 cups of liquid (half broth and half water)
- 1 1/2 teaspoons blackening seasoning
- 1 1/2 teaspoons salt
- 1 bay leaf
- 1 teaspoon cilantro
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon black pepper
- 1/4 cup extra virgin olive oil (EVO)
- 2/3 cup sour cream
- 2 teaspoons smoked paprika
- 2 cups of beef (optional)
- 2 cups of cheese (optional)
- Tortillas
Instructions:
1. In a pressure cooker, combine the beans, liquid, blackening seasoning, salt, bay leaf, cilantro, onion powder, garlic powder, and black pepper.
2. Pressure cook on high for 40 minutes.
3. Once the beans are finished, drain the liquid and add in more salt, cilantro, onion powder, garlic powder, and EVO.
4. Mix in the sour cream and smoked paprika.
5. If making bean and beef burritos, add the beef and cheese and mix well.
6. Roll the mixture in tortillas and store for lunches or dinners.
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