top of page
Writer's pictureNatasha Carter

Mild Peri Peri Seasoning Recipe



Exploring the Origins of Peri Peri


Peri Peri, also known as Piri Piri or Pili Pili, is a type of chili pepper that originated in Africa. The name 'Peri Peri' is derived from the Swahili word for 'pepper.' This fiery chili was brought to Africa by Portuguese explorers in the 15th century and has since become a staple in various African cuisines, particularly in countries like Mozambique and Angola.

Over time, Peri Peri evolved from just a chili pepper to a beloved seasoning blend that combines various spices to create a unique and complex flavor profile. Today, Peri Peri seasoning is enjoyed worldwide for its versatility and the vibrant kick it adds to dishes.

Essential Ingredients for a Mild Peri Peri Blend


Creating the perfect Peri Peri seasoning relies on a balanced blend of spices. For a milder version, the key ingredients include granulated sugar, sweet paprika, onion powder, garlic powder, ground coriander or cilantro, salt, oregano, parsley, ginger, cardamom, smoked paprika, and just a hint of cayenne for a subtle heat.


Each ingredient plays a crucial role in the overall flavor profile. For instance, the granulated sugar adds a touch of sweetness, while the smoked paprika lends a smoky depth. The ginger and cardamom provide a warm, aromatic undertone, making this blend both flavorful and complex without being overwhelmingly spicy.


Step-by-Step Guide to Making Your Own Mild Peri Peri Seasoning


Creating your own Mild Peri Peri seasoning at home is straightforward and rewarding. Start by gathering all the ingredients: 4 tablespoons of granulated sugar, sweet paprika, onion powder, and garlic powder each; 4 tablespoons of ground coriander or cilantro; 2 tablespoons of salt, oregano, and parsley each; 4 teaspoons of ginger and cardamom each; 2 teaspoons of smoked paprika; and 1 teaspoon of cayenne.


In a bowl, combine all the ingredients and mix them well until they are thoroughly blended. This ensures that every spoonful of your seasoning will have a balanced flavor. Once mixed, store the seasoning in an airtight container and keep it in a cool, dry place to maintain its freshness and potency.


Tips for Storing and Using Your Homemade Seasoning


Proper storage is essential to preserve the flavor and potency of your homemade Peri Peri seasoning. Use an airtight container to prevent moisture and air from degrading the spices. Keep the container in a cool, dry place, away from direct sunlight and heat sources.

When using your seasoning, remember that a little goes a long way. Start with a small amount and adjust to taste. This versatile blend can be used to season meats, vegetables, and even sprinkled over popcorn for a unique twist. Experiment with different dishes to find your favorite way to enjoy it.


Creative Ways to Incorporate Mild Peri Peri Seasoning into Everyday Meals


Mild Peri Peri seasoning is incredibly versatile and can enhance a variety of dishes. Sprinkle it on grilled chicken or fish for a burst of flavor, or mix it into marinades for an extra kick. It's also fantastic for seasoning roasted vegetables, adding a delicious twist to your side dishes.

For a quick and easy snack, try sprinkling the seasoning on popcorn or roasted nuts. You can even mix it into dips and dressings to add a unique flavor profile. The possibilities are endless, so don't be afraid to get creative and explore new ways to incorporate this delightful seasoning into your meals.


Mild Siri Siri Seasoning
Mild Siri Siri Seasoning

Mild Peri Peri Seasoning Recipe


Ingredients:

- 4 tablespoons granulated sugar

- 4 tablespoons sweet paprika

- 4 tablespoons onion powder

- 4 tablespoons garlic powder

- 4 tablespoons ground coriander or ground cilantro

- 2 tablespoons salt

- 2 tablespoons oregano

- 2 tablespoons parsley

- 4 teaspoons ginger

- 4 teaspoons cardamom

- 2 teaspoons smoked paprika

- 1 teaspoon cayenne


Instructions:

1. In a bowl, combine all the ingredients and mix well.

2. Store the seasoning in an airtight container in a cool, dry place.



17 views0 comments

Comments


bottom of page