Sep 62 min read

Easy Beef Au Jus Recipe for Quick and Delicious Meals

The Basics of Beef Au Jus: What You Need to Know

Beef Au Jus, a French term meaning 'with juice,' is a delightful, savory sauce made from the natural juices that come from roasting beef. This flavorful liquid is commonly served alongside prime rib, roast beef sandwiches, and other beef dishes to enhance their taste and juiciness.

The essence of a good Beef Au Jus lies in its simplicity. Using the drippings from your cooked beef, you can create a rich, aromatic sauce that complements the meat perfectly. The key is to balance the flavors and maintain a smooth consistency.

Key Ingredients for the Perfect Beef Au Jus

To make a delicious Beef Au Jus, you'll need the following ingredients:

- 4 tablespoons beef bouillon powder

- 2 tablespoons cornstarch

- 2 teaspoons onion powder

- 2 teaspoons dried parsley

- 1/2 teaspoon garlic powder

- 1/4 teaspoon ground black pepper

These ingredients come together to create a flavorful and versatile gravy powder that can be stored and used whenever you need a quick and easy Beef Au Jus.

Step-by-Step Guide to Making Beef Au Jus

Follow these simple steps to make your own Beef Au Jus:

1. In a bowl, combine the beef bouillon powder, cornstarch, onion powder, dried parsley, garlic powder, and ground black pepper.

2. Whisk the ingredients together until they are well combined.

3. Store the beef au jus gravy powder in an airtight container for future use.

To prepare the Au Jus, mix a few tablespoons of the powder with hot water and stir until smooth. Adjust the consistency to your liking by adding more or less water.

Tips and Tricks for Enhancing Your Beef Au Jus

Here are some tips to take your Beef Au Jus to the next level:

- Use the drippings from your roast beef for an even richer flavor.

- Add a splash of red wine or Worcestershire sauce for depth.

- Simmer the sauce gently to avoid burning and to allow the flavors to meld together.

- For a smoother consistency, strain the Au Jus through a fine mesh sieve before serving.

Serving Suggestions: Pairing Beef Au Jus with Dishes

Beef Au Jus is incredibly versatile and can be paired with a variety of dishes:

- Serve it alongside a perfectly cooked prime rib or roast beef for a classic meal.

- Use it as a dipping sauce for roast beef sandwiches or French dip sandwiches.

- Drizzle it over mashed potatoes or vegetables for added flavor.

- Incorporate it into stews or casseroles to enhance the overall taste.

Beef Au Jus Gravy Powder Recipe:

Ingredients: