Discover the perfect blend of tart apples, wholesome oats, and warming cinnamon in these easy-to-make, delicious apple oat cookies.
Why Apple Oat Cookies Are the Perfect Fall Treat
Apple oat cookies are the epitome of fall comfort food. As the weather gets cooler, there's nothing quite like the aroma of baked apples and cinnamon wafting through your home. These cookies capture the essence of the season with their warm spices and the natural sweetness of apples.
Not only do they taste amazing, but they are also incredibly easy to make. Whether you're looking for a quick snack, a lunchbox treat, or a festive addition to your holiday cookie platter, apple oat cookies deliver on all fronts.
Health Benefits of Apples, Oats, and Cinnamon
Apples are packed with important antioxidants, flavonoids, and dietary fiber. They help boost your immune system, reduce the risk of chronic diseases, and promote good digestive health.
Oats are another nutritional powerhouse. They are rich in vitamins, minerals, and antioxidants. They're also a great source of dietary fiber, which can help lower cholesterol and improve blood sugar control.
Cinnamon is not just a delicious spice; it also has potent medicinal properties. It's loaded with antioxidants, has anti-inflammatory properties, and may help lower the risk of heart disease.
Step-by-Step Guide to Making Apple Oat Cookies
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine 3 cups of oat flour, 1 teaspoon of baking soda, 2 1/2 teaspoons of baking powder, 2 teaspoons of salt, 1 teaspoon of cinnamon, and 2 teaspoons of apple pie spice. Mix well to ensure all dry ingredients are evenly distributed.
3. In a separate bowl, whisk together 3/4 to 1 cup of brown sugar, 1/2 stick of softened butter, 2 eggs, and 1 cup of milk until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in 1 cup of crushed dehydrated apples.
5. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 10-12 minutes, or until the cookies are baked through and lightly golden.
7. Allow to cool slightly, then serve with milk and enjoy!
Tips and Tricks for Perfect Cookies Every Time
Ensure your butter is softened but not melted. This will help in achieving a perfect cookie texture.
Don't overmix your dough. Overmixing can result in tough cookies.
Using parchment paper helps prevent the cookies from sticking and makes for easy cleanup.
If you prefer chewier cookies, slightly underbake them. For crispier cookies, bake them a bit longer.
Delicious Variations to Try
Add chopped nuts like walnuts or pecans for an extra crunch and a dose of healthy fats.
Mix in some raisins or dried cranberries for a bit of tartness and added texture.
Drizzle a simple glaze made from powdered sugar and milk over the cooled cookies for a touch of sweetness.
Experiment with other spices like nutmeg or ginger to create your unique flavor profile.
Apple Oat Cookies
Ingredients:
- 3 cups oat flour
- 1 teaspoon baking soda
- 2 1/2 teaspoons baking powder
- 2 teaspoons salt
- 1 teaspoon cinnamon
- 2 teaspoons apple pie spice
- 3/4 to 1 cup brown sugar
- 1/2 stick butter (softened)
- 2 eggs
- 1 cup milk
- 1 cup dehydrated apples (crushed)
Instructions:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Mix Dry Ingredients: In a large bowl, combine oat flour, baking soda, baking powder, salt, cinnamon, and apple pie spice. Mix well to ensure all dry ingredients are evenly distributed.
3. Mix Wet Ingredients: In a separate bowl, whisk together the brown sugar, softened butter, eggs, and milk until well combined.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the crushed dehydrated apples.
5. Scoop Cookies: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are baked through and lightly golden.
7. Serve: Allow to cool slightly, then serve with milk and enjoy!
Feel free to adjust the sweetness to your liking!
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